Sanjeev Kapoor is an Indian Chef and television personality. He is best known as the author of numerous Indian style cookbooks and the host of Khana Khazana, a
very popular cookery program shown on the Zee television network since 1993. The show has completed over 650 episodes Born in Ambala, India, Kapoor started out in the hospitality industry with a diploma in Hotel Management from Institute of Hotel Management Catering Technology & Applied Nutrition, Pusa Road, New Delhi. He started his career in the ITDC under their kitchen management program where he graduated at the top of his class

   His television show won the Best Cookery Show Award given by the Indian Television He was also the recipient of the Best Executive Chef of World Award by H & FS and the Mercury Gold Award at Geneva, Switzerland

   Singapore Airlines recruited him as one of the members of its "International Culinary Panel", helping to create a meal called Shahi Thali.Gradually he became the Executive Chef of the Centaur Hotel in Mumbai (Bombay).
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Tarla Dalal 

Mrs. Tarla Dalal is India’s best - selling cookery author since over 2 decades. She has written a total of approximately 60 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed almost 2.5 million copies. Her first book ‘The Pleasures of Vegetarian Cooking’, , was an instant success The book has sold a record of more than 1,30,000 copies.

   Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Healthy Fast foods,Breakfast, Soups and Salads, Soups and Salads and Calcium Rich Recepies.

   In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.

   Cooking & More...a bimonthly magazine is a natural extension of Tarla Dalal to reach out to millions of her fansHer cookery show "Cook it Up with Tarla Dalal" is aired weekly on Sony Entertainment TelevisionBorn in Pune, India, Mrs. Dalal moved to Bombay after her marriage. In 1966, she started cookery classes from her residence. Her classes become a phenomenal success with a long waiting list of student wanting to join themAn interesting fact is that Mrs. Tarla Dalal’s books have been sold not only in various book shops and specialty shops in India and abroad but also they have done brisk business in the most unusual places like video libraries, toy shops, boutiques and supermarkets. Many of her books have been an almost permanent feature on top sellers listMs. Tarla Dalal writes a large number of cookery columns for various publications, newspapers and magazines like Indian Express, Dainik Jagaran

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